|Adam and Eve????|
I think this pile cost around $20 USD!
|Our very own "Statue of Liberty"... I mean Pineapple"!|
At the Saturday market (where we sold cinnamon rolls) we met a really nice man from Montana who recently arrived here in Coch to work as a missionary. Darryl knows all about lacto-fermentation. Foods that have been lacto-fermented are all really good for your digestive system: sauerkraut, pickles, kvass, etc. Basically, any type of vegetable can be lacto-fermented easily.We invited Darryl over to teach us how to lacto-ferment things. We started with making pickles; pickles are ready to eat in only six days. The sauerkraut takes four weeks, so we are still waiting on eating that. The pickles lasted about five minutes after they were ready!
|Darryl and Myles with their beautiful jar of pickles.|
|All ready to wait!!|
|Getting the cabbages ready.|
|Our beautiful cabbage all cut and ready to go.|
|Massaging in the salt!|
|Putting it in the jar...|
|And the almost finished product!|